J'aDore Last Week
home, Coachella, home
Hi Bunnies!
Happy Friday! Just finished an absolute perfect diner meal as I write this to you all.
I will start by linking to the beautiful genius Biz’s substack, where I did a little last minute reporting on all the things I ate at Coachella for the two days we were there. I adore all that Biz does so was grateful to be entrusted to share my food particulars. I also had my first PF Changs, it was fine? Extreme tummy turner, I think I am a Panda Express girl through and through.
Here’s what else I LOVED that week :
I love when my mom cooks for me, don’t we all? Even if it is a ramen from a nice pack, she adds cabbage just as her mom would do for her.
AYAT
This chard salad fucked so hard. I thought until now that I only liked chard sautéed but here I am, proven wrong again. I will be mimicking this salad at home. Such a good meal overall.
Afterwards we walked to Superiority Burger and got Date Shakes to go from the back bar. This is such a move. While we waited I made a friend at the bar, she was eating alone and was visiting from London because her boyfriend was in a play here. I learned too much about her life and that’s how I like it. We never exchanged names. I hope she is doing well.
At the end of the week I made a purple cabbage and shiitake miso soup and a chicken veg to share with my friends.
That night, my neighbor Jen’s friend brought over this THC drink and it is the best I have ever tried. I am not a weed girl but this was so yummy and you felt super good in your body. Made with a hibiscus tea. They’re called Brown Budda and I think you can email to purchase this.
Spaghetti alle vongole. My favorite meal on Earth. All for a celebration for Alex’s birthday, there were grilled steaks and salads too. A perfect celebration if you ask me.
Other things that I saw that I loved:
I hope you all eat well this weekend and do it some good people.
Love,
Sakura