The Bunny Diaries

I’m a plant-based chef in the Hudson Valley, and I write about cooking as a form of creative expression and a way to connect with our communities and ecosystems. I send out biweekly essays and interviews as well as recipes for paid subscribers.

A weekly newsletter on food and life by Phoebe Fry, a Brooklyn-based cook, writer, and illustrator.

A greedy sort-of diary.

Stories and analysis for smart eaters who care about people and the planet

a product oracle, we see for you.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

A newsletter about how to get dressed (mostly).

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

(Usually) good news for and about the restaurant industry.